Smart Tips for Choosing Fresh Fish: KKN TIM II UNDIP Students Promote Ways to Recognize Fresh Fish and Slow Down Fish Spoilage
Pekalongan (16/7), the second team of Community Service Program from Diponegoro University conducted a socialization activity titled “How to Recognize Fresh Fish and Slow Down Fish Spoilage” at the Blimbingwuluh Village Hall, Siwalan Subdistrict,...
Innovative Tilapia Fish Brownies: Creative Solution for MSMEs in Purworejo Village.
Sragi, Pekalongan (6/8), In the context of the Community Service Learning (KKN) activities carried out by students from Universitas Diponegoro Team II in 2024, one interesting monodisciplinary project is the creation of tilapia fish brownies. This program aims to...
Going on a trip to Bali, and unexpectedly received a trophy….
Bali (19/5), five students from the Department of Capture Fisheries, Faculty of Fisheries and Marine Sciences (FPIK), and one student from the Vocational School of Universitas Diponegoro, who are part of the Capture Project Team, successfully achieved multiple...
Internship Program (SAIL – PT Suri Tani Pemuka)
Handover of BNSP Competency Assessor Certificates to FPIK UNDIP Competency Assessors in 2024
Semarang (1/3), On Friday, March 1 2024, BNSP Competency Assessor Certificates were handed over to the 2024 FPIK UNDIP competency assessors. The certificates were handed over by Arief Budhi Dharma as one of the BNSP Master Assessors in the FPIK Undip senate meeting...
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